Cacio e pepe recipe – A Peppery, cheesy Pasta delight

May 15, 2021

Cacio e pepe is a classic roman recipe, generally made from spaghetti, pecorino cheese and grounded black pepper. Cacio e pepe literally means cheese and pepper in central Italian dialect.…

La Bonnette Potato – the world’s most expensive potato

June 23, 2021

La Bonnette potato is a rare variety of potato which can only be grown in the Isle of Noirmoutier situated on the French Atlantic coast, in the Bay of Biscay.…

12 DIFFERENT TYPES OF CAKES AROUND THE WORLD

April 30, 2021

Cakes are sugary sweet treat without which every occasions fades out. Cake are the perfect indulgence for any occasions and moments to share with friends and family. Cake make every…

Flavours of Central Asia – 10 popular dishes of Central Asia

May 15, 2021

Central Asia is also known as Land of Stans, which includes Uzbekistan, Kyrgyzstan, Turkmenistan, Kazakhstan & Tajikistan. This land is mostly isolated and not discovered by the the world properly.…

Shepherd’s Pie Recipe – Easy to make Classic British Pie

July 2, 2021

I’m sure you might have heard about Classic British Shepherd’s pie, if not then you’ve landed on the right article. So Shepherd’s pie is meat and vegetable-based pie topped with…

Hummus recipe – A Delectable chickpea preparation

June 23, 2021

Hummus is a simple dish, from the middle east but loved all over the world. It’s normally a part of Arabic mezze (large appetizer platter), also eaten with falafel, pita…

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Nasi Goreng – Easy Indonesia style fried rice recipe

Nasi Goreng – Easy Indonesia style fried rice recipe

Nasi goreng is Indonesian version of fried rice, which is equally popular in Malaysia and Singapore. Its an easy 15…

ALL ABOUT SOY SAUCE – history and production method

ALL ABOUT SOY SAUCE – history and production method

Soy sauce is an East Asian liquid condiment, widely used in Chinese, Japanese, Korean, Vietnamese, and other south-east Asian cuisines.…

Panna cotta recipe – Creamy Italian delight

Panna cotta recipe – Creamy Italian delight

Panna cotta is Italian set dessert mainly made from cream, sugar and gelatine and goes very well with coulis (fruit…

Flavours of Central Asia – 10 popular dishes of Central Asia

Flavours of Central Asia – 10 popular dishes of Central Asia

Central Asia is also known as Land of Stans, which includes Uzbekistan, Kyrgyzstan, Turkmenistan, Kazakhstan & Tajikistan. This land is…

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Hussain Sadriwala

Chef & Author

Hey, I’m Hussain Sadriwala. A Professional Chef, Food Content Writer and Author of Foodatw from Mumbai, India. At Foodatw, I try to value food by providing the in depth knowledge I gain during my culinary journey. 

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Balsamic Vinegar – Uses, Benefit and History
7 Amazing Sandwiches around the World – Foodatw
Gochujang Sauce – Spicy & Sweet Korean Sauce
Hummus recipe – A Delectable chickpea preparation
All about vegemite – history, benefits, flavour
Goulash Soup Recipe – Amazing Traditional Hungarian Soup
Musakhan Recipe – Popular Palestinian Dish
Misal Pav – Popular Maharashtrian Spice Curry with Bun
Swallow nest soup –  Edible Chinese bird’s nest