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Condiments

ALL ABOUT WORCESTERSHIRE SAUCE

Worcestershire sauce is a fermented liquid condiment, created in the city of Worcester in Worcestershire, England in 1837 by two chemists John Whiley Lea and William Henry Perrins. Worcester sauce is perfect for any meat preparation, especially steaks and stews. Worcestershire sauce has a beautiful balance of sweetness, acidity, saltiness, and umami flavour. Which made …